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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes-2015

Brisket Syrah

Bill Cooper

  • Brisket (about 5 lbs., trimmed)
  • Pepper
  • Lawry’s seasoned salt
  • Brown sugar (1/2 c.)
  • Lemon juice (1/4 c.)
  • Mustard (1/4 c.)
  • Syrah (2 c.)

Pierce multiple holes in both sides of brisket using pointed fork.  Apply pepper, Lawry’s seasoned salt, and brown sugar liberally over meat.  Massage lemon juice and mustard into meat.  Pour wine into Ziploc large enough to hold brisket; add meat.  Marinate 5 hours minimum in refrigerator.  Grill over indirect heat, turning judiciously.  (Wonderful recipe from a wine-loving Weber master who eyeballs ingredient quantities; the parenthesis are our suggestion.  On gas grills, target 300 degrees and approximately 40-50 minutes per pound.)

Serve with Cooper-Garrod Syrah or F-104 Test Pilot